Видео ютуба по тегу Sashimi Techniques

How Japanese Chefs Slice Fugu | Usuzukuri Knife Technique for Sashimi
How Japanese Chefs Slice Fugu | Usuzukuri Knife Technique for Sashimi
How Japanese Chefs Slice Fugu | Usuzukuri Knife Technique for Sashimi
How Japanese Chefs Slice Fugu | Usuzukuri Knife Technique for Sashimi
How to Slice Buri (Japanese Amberjack) | Japanese Sashimi Knife Skills Guide
How to Slice Buri (Japanese Amberjack) | Japanese Sashimi Knife Skills Guide
Техника приготовления филе сашими в стиле «турбо» | Шеф-повар готовит грибы и формирует финальное...
Техника приготовления филе сашими в стиле «турбо» | Шеф-повар готовит грибы и формирует финальное...
How to Cut Salmon for Sashimi | Japanese Chef Technique
How to Cut Salmon for Sashimi | Japanese Chef Technique
The Knife Technique That Transforms Tuna Sashimi｜Cut for the Best Texture
The Knife Technique That Transforms Tuna Sashimi｜Cut for the Best Texture
How Japan Prepares Sazae Sashimi | Texture, Aroma & Chef Techniques Explained
How Japan Prepares Sazae Sashimi | Texture, Aroma & Chef Techniques Explained
Inside a High Tech Salmon Factory From Ocean to Premium Sashimi (Full Process)
Inside a High Tech Salmon Factory From Ocean to Premium Sashimi (Full Process)
How Japanese Chefs Prepare Octopus Sashimi | Mizudako Cutting Technique
How Japanese Chefs Prepare Octopus Sashimi | Mizudako Cutting Technique
Kobujime Sashimi Technique | How Japanese Chefs Cure and Slice Sea Bream (Tai)
Kobujime Sashimi Technique | How Japanese Chefs Cure and Slice Sea Bream (Tai)
50 min Full Process: Making 2 Stunning Sashimi Platters | Pro Plating Technique [Live Archive
50 min Full Process: Making 2 Stunning Sashimi Platters | Pro Plating Technique [Live Archive
Я попробовал метод выдержки японских профессионалов, позволяющий сохранить сашими свежими дольше!
Я попробовал метод выдержки японских профессионалов, позволяющий сохранить сашими свежими дольше!
How Japan Flame-Seared Tuna for Sashimi｜Yakishimo Technique Explained
How Japan Flame-Seared Tuna for Sashimi｜Yakishimo Technique Explained
Cleaning and processing a Yellowfin Tuna - Filleting technique for sushi and sashimi
Cleaning and processing a Yellowfin Tuna - Filleting technique for sushi and sashimi
How to Plate Sashimi Beautifully | 2 Simple Chef Tips for Elegant Presentation
How to Plate Sashimi Beautifully | 2 Simple Chef Tips for Elegant Presentation
How to Cut Tuna Sashimi | 2 Basic Slicing Styles & Health Benefits
How to Cut Tuna Sashimi | 2 Basic Slicing Styles & Health Benefits
Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
Techniques de découpe du saumon : comment découper le saumon pour le sashimi
Techniques de découpe du saumon : comment découper le saumon pour le sashimi
Comment couper le sashimi de thon｜Techniques japonaises Hira-zukuri et Sogi-giri
Comment couper le sashimi de thon｜Techniques japonaises Hira-zukuri et Sogi-giri
How to Cut Salmon Sashimi | Hiragiri & Sogigiri Techniques Explained
How to Cut Salmon Sashimi | Hiragiri & Sogigiri Techniques Explained